Have you tried the regional dish, poc chuc? This traditional recipe, with a Mayan name, poc - to toast, and chuc - meaning charcoal, is typically made with pork, however, can also be prepared with other meats and involves the cut of meat being coated in the recipe's marinade, before being grilled over fire, to give it a delicious BBQ flavor. At La Tia in Valladolid, they specialize in this traditional recipe, with a menu of poc chuc - pork, chicken, beef, as well as other dishes available such as eggs, and nachos. This budget-friendly eatery is located in the local neighborhood of Bacalar in Valladolid, just a 20-minute walk from the city's main square.